Nigel
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Post by Nigel on Oct 2, 2012 18:42:35 GMT
So Greggs now do this '5 sausage rolls for �2' thing. I have succumbed, even though their pastries are never any good. -Ralph I used to buy sausage rolls from Greggs fairly often until a few years ago when I found a bone in one and haven't bought one fromt here since. I rarely go there at all since, actually. In sausageish news, I recently tried black pudding for the first time ever and found I actually rather enjoyed it. |
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Post by Philip Ayres on Oct 2, 2012 18:54:40 GMT
Black pudding is superb!
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Post by The Doctor on Oct 2, 2012 19:05:14 GMT
Black pudding is amazing!
-Ralph
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Post by blueshift on Oct 2, 2012 19:09:14 GMT
I recently tried black pudding for the first time ever I refuse to believe this is possible |
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Post by legios on Oct 2, 2012 19:31:56 GMT
Black pudding is an essential component of a full-up cooked breakfast in my view.
Karl
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Post by Philip Ayres on Oct 2, 2012 20:53:36 GMT
here, here.
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Post by The Doctor on Oct 3, 2012 7:13:11 GMT
White pudding, however, is foul beyond imagining.
-Ralph
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Post by Philip Ayres on Oct 3, 2012 7:17:34 GMT
I've never had white pudding....
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Post by The Doctor on Oct 3, 2012 7:18:31 GMT
Don't do it!
-Ralph
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Stomski
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Post by Stomski on Oct 3, 2012 9:59:38 GMT
I can report great success from last night's meal. Starter was the Seafood platter shared between myself and the missus. All components tasty. Main courses - She had of the specials menu 2xPork and Leek - Toad In The Hole (a new option since I last visited) with champ. I went for the taster plate which had 4 sausages, The Clifton (Cider, Wholegrain Mustard), Old Spot (plain pork), Lamb, Mint and Apricot and a Beef and Spitfire Ale with champ and parsnip crisps (which weren't seasoned, but there was sea salt on the table so easily rectified). A side of buttered curly kale rounded off this course a treat and plenty of gravy served in individual boats. Needless to say, I didn't have room for dessert, but the apple crumble with spiced rum soaked raisins was certainly tempting. I don't know why I don't eat there more often, service is good, food is tasty, atmosphere is relaxed. I can't decide if it's my favourite restaurant or not (as it has stiff competition from www.casamiarestaurant.co.uk/ but I've only eaten there once due to the price!) |
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Stomski
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Post by Stomski on Oct 3, 2012 10:00:29 GMT
Re. Greggs - Iceland I believe sell their sausage rolls frozen and ready to take home should you choose.
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Post by Philip Ayres on Oct 3, 2012 10:10:00 GMT
I need to visit this restraunt. Burns: I think we should get a babysitter for Sunday night and make Mrs A drive us there.
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Post by Marc Graham on Oct 3, 2012 11:10:07 GMT
Due to my upbringing I will never eat black pudding, white pudding is awesome tho, cooked just right it goes great with HP sauce and potato bread!  |
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Stomski
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Post by Stomski on Oct 3, 2012 12:15:07 GMT
I think they do a roast on a Sunday (normal menu options also available) and it gets quite busy as it's not a large place (maybe 55 covers max?).
Or did you mean Greggs?
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Post by The Doctor on Oct 3, 2012 17:58:10 GMT
Burns needs sausage.
-Ralph
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Post by Shockprowl on Oct 5, 2012 10:22:25 GMT
SAUSAGES TONIGHT! SAUSAGES TONIGHT! SAUAGAAAAAAGES TONIGHT!!!
Fresh from the butchers! I can't wait!!!
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Jim
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Post by Jim on Oct 26, 2012 7:05:32 GMT
Just got a reminder on my iPhone. It reads: "Sausages!!!"
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Post by The Doctor on Oct 26, 2012 7:09:27 GMT
I had some nice Quorn ones on Tuesday.
-Ralph
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Jim
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Post by Jim on Oct 26, 2012 9:49:30 GMT
We had a sausage, onion and wholewheat pasta thing last night. Reminder was for me to take the leftovers to work! Is it lunchtime yet?
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Post by The Doctor on Oct 26, 2012 18:29:26 GMT
It was.
-Ralph
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Post by Shockprowl on Oct 26, 2012 23:21:14 GMT
Sausage. Is. The. Source.
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Post by Andy Turnbull on Oct 29, 2012 12:45:48 GMT
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Post by The Doctor on Oct 29, 2012 20:17:34 GMT
I must get a hold of those sausages!
-Ralph
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Jim
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Post by Jim on Oct 30, 2012 10:57:07 GMT
Sausages again last night! Local butchers' sausage of the month, venison with apple, port and juniper. Had them with potato and parsnip mash and onion gravy, washed down with ale. Delicious.
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Post by Philip Ayres on Oct 30, 2012 17:39:59 GMT
Sausages for tea tonight.
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Stomski
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YOU INTERRUPTED MY SPEECH!! But don't worry. It won't happen again.
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Post by Stomski on Nov 2, 2012 9:52:22 GMT
Sausage seller on Dragon's Den last Sunday's episode.
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Post by The Doctor on Nov 2, 2012 19:56:44 GMT
I passed on a sausage supper tonight as in a new glorious innovation the local chippy now do a portion of (excellent) chicken pakora.
I am sorry, but chicken pakora trumps sausage every time.
-Ralph
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Post by Andy Turnbull on Nov 2, 2012 20:01:33 GMT
Sausage Pakora.
It needs to be made!
Andy
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Post by The Doctor on Nov 2, 2012 20:05:41 GMT
Nononono. That's just wrong!
-Ralph
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Post by Andy Turnbull on Nov 2, 2012 20:06:26 GMT
We shall endeavour to make it when next assembled!
Andy
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