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Post by The Doctor on Nov 2, 2012 20:15:59 GMT
NO! It's like crossing the streams! Some things should not be!
-Ralph
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Post by legios on Nov 2, 2012 22:30:05 GMT
Sausage Pakora.... madness! But it just might be the good kind of madness! Karl |
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Post by The Doctor on Nov 2, 2012 22:31:50 GMT
No! I stand in the face of such madness!
-Ralph
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Post by Andy Turnbull on Nov 2, 2012 23:01:46 GMT
But you would partake of this if it was offered and we all know it!
Andy
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Post by The Doctor on Nov 2, 2012 23:14:28 GMT
No! Pakora is only chicken! I do not even approve of the vegetable alternative!
-Ralph
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Post by Andy Turnbull on Nov 2, 2012 23:17:43 GMT
Chicken is superior, but I approve of Vegetable Pakora. It is one of the few vegetable delivery systems I approve of!
Andy
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Post by The Doctor on Nov 2, 2012 23:43:09 GMT
You are dead to me now.
-Ralph
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Post by Andy Turnbull on Nov 2, 2012 23:45:36 GMT
Haud yer wheesht!
Andy
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Post by The Doctor on Nov 2, 2012 23:47:43 GMT
I am more of a veg fan than you but the only pakora is chicken!
-Ralph
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Post by Andy Turnbull on Nov 2, 2012 23:52:43 GMT
No, it is simply the best of the Pakora variants.
Andy
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Post by The Doctor on Nov 3, 2012 0:11:41 GMT
You talk shite! There is only one pakora! One!
-Ralph
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Post by Marc Graham on Nov 3, 2012 12:04:00 GMT
You've really gone off the sausage topic here I must say. Although like Sausage Chicken can be stuffed and wrapped with bacon for yum yums!  |
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Hero
Fusilateral Quintro Combiner
King of RULES!
Everything Rules
Posts: 7,506
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Post by Hero on Nov 12, 2012 0:16:46 GMT
Found some Quorn Vegetarian Sausages I actually like.
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Post by The Doctor on Nov 12, 2012 18:32:13 GMT
Had St Andrews Ale pork sausages in the pub this afternoon with mashed potato and gravy. Alas, the gravy was infested with onions. That always annoys me. I don't want bloody onions in my gravy yet it is so hard to get sausage and mash without their foul entreaties!
-Ralph
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Post by Shockprowl on Nov 13, 2012 20:41:01 GMT
Oh God I love onion gravy on bangers and mash!
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Post by Marc Graham on Nov 14, 2012 19:07:08 GMT
Not a fan of Onions in gravy- or for that matter in my curry! Down with that sort of thing! (Careful now!)
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Jim
Thunderjet
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Posts: 4,933
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Post by Jim on Nov 14, 2012 19:33:00 GMT
There is bad onion gravy and good onion gravy - the good kind usually has onion which has been slowly cooked for a while and is nice and tender, the bad it has been quickly fried (or maybe even boiled) and is tough and unpleasant. The bad is what they serve at my work canteen, sadly.
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Post by The Doctor on Nov 14, 2012 20:55:17 GMT
Not a fan of Onions in gravy- or for that matter in my curry! Down with that sort of thing! (Careful now!) We are like one mind!!! -Ralph |
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Post by Shockprowl on Nov 14, 2012 21:35:02 GMT
There is bad onion gravy and good onion gravy - the good kind usually has onion which has been slowly cooked for a while and is nice and tender, the bad it has been quickly fried (or maybe even boiled) and is tough and unpleasant. The bad is what they serve at my work canteen, sadly. You are so right (about the slow cookingnessness). And now I'm hungary. |
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Post by Shockprowl on Nov 14, 2012 21:36:06 GMT
AAAARGH!!! I'VE JUST REALISED I HAVEN'T HAD SAUSAGES FOR AT LEAST TWO WEEKS!!!
W I F E !!!!!!!!!!!!!!
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Post by Philip Ayres on Nov 15, 2012 22:40:12 GMT
On the other hand frying onions is one of the greatest smells in all the world
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Post by The Doctor on Nov 16, 2012 8:18:38 GMT
Not at all a fan of onions.
-Ralph
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Post by Shockprowl on Nov 16, 2012 8:54:56 GMT
Mrs Shockers doesn't like onion either. Me, I roll around in them so I can absorb their goodness through my skin!
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Post by Marc Graham on Nov 16, 2012 12:29:25 GMT
Smell of frying onions really irritates my eyes!
I don't mind some types of onion (uncooked red onion on sandwich - check, white onions still soft in an appropriate dish = okay), but don't whack 'em in everything. Its like some people put peas in everything - why? NO! Garlic in almost everything too - whats the point of that. I like the taste of Guinness and Whiskey, but I don't feel the need to smear them over every other food....
...SAUSAGES!
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Post by The Doctor on Nov 16, 2012 22:30:16 GMT
Red onions are fine. Regular ones are foul. And everything needs garlic!
-Ralph
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Post by Philip Ayres on Nov 17, 2012 8:13:07 GMT
There is no such thing as too much Garlic
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Post by Marc Graham on Nov 17, 2012 8:33:55 GMT
Garlic doesn't belong in chips and I shall never waver on that!
Champ defeats all - plus it goes better with the subject at hand - the mighty sausage!
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Post by The Doctor on Nov 17, 2012 9:10:40 GMT
There is no such thing as too much Garlic Exalted for truth! -Ralph |
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Post by legios on Nov 17, 2012 23:26:47 GMT
In my view Garlic is a precision spice - you want to throw just enough at a situation without going over the line into overkill and smothering everything else...
Karl
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Post by Philip Ayres on Nov 18, 2012 16:35:41 GMT
The Kaptain is wrong. There is NO SUCH THING AS TOO MUCH GARLIC.
Tomorrow I dine in Pizza Express. I shall be asking for the Garlic Oil with which to annoint my Pizza. (Veneziana, extra Pepperoni in case you're interested)
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