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Post by The Doctor on Nov 18, 2012 17:14:26 GMT
The Kaptain is wrong. There is NO SUCH THING AS TOO MUCH GARLIC. THE TRUTH OF LIFE! -Ralph |
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Post by Andy Turnbull on Nov 18, 2012 17:52:34 GMT
Indeed!
Andy
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Post by The Doctor on Nov 18, 2012 18:00:42 GMT
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Post by The Doctor on Dec 18, 2012 21:53:20 GMT
I have discovered that wholemeal toast with Frankfurters, garlic mayo and Jarlsberg cheese makes a most splendid combo indeed.
-Ralph
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Post by Philip Ayres on Dec 18, 2012 23:10:59 GMT
Sausage sandwiches for lunch and tea yesterday!
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Post by The Doctor on Dec 23, 2012 17:44:19 GMT
I have discovered that wholemeal toast with Frankfurters, garlic mayo and Jarlsberg cheese makes a most splendid combo indeed. -Ralph Repeated the experiment, but this time with white crusty bread, English mustard and Edam and Emmental cheese with the Frankfurters. Even tastier! -Ralph |
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Post by Philip Ayres on Dec 23, 2012 17:47:43 GMT
Garlic Mayo is fab
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Post by The Doctor on Dec 23, 2012 18:00:11 GMT
True. I have now run out of it and feel immense sadness.
-Ralph
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Post by Philip Ayres on Dec 23, 2012 22:39:10 GMT
Buy more Garlic Mayo!
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Post by The Doctor on Dec 23, 2012 22:40:11 GMT
I will!
-Ralph
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Post by Marc Graham on Dec 29, 2012 19:53:06 GMT
Cumberland with Mash, peas and gravy tonight, as cooked up by the auld Fella to celebrate my return.... *burps*
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Post by The Doctor on Feb 4, 2013 21:38:04 GMT
Increasingly, I find myself turning to Quorn when buying sausages!
-Ralph
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Sausages!
Feb 16, 2013 22:19:02 GMT
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Post by shadowynne on Feb 16, 2013 22:19:02 GMT
Increasingly, I find myself turning to Quorn when buying sausages! -Ralph Heresy! |
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Post by The Doctor on Feb 16, 2013 22:22:02 GMT
I know, I know. But I like 'proper' sausages and I also like Quorn sausages. Cauldron sausages are also nice (veg).
I stride all sausage worlds.
-Ralph
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Deleted
Deleted Member
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Sausages!
Feb 19, 2013 18:35:23 GMT
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Post by Deleted on Feb 19, 2013 18:35:23 GMT
no horse in sausage I take it?
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Sausages!
Feb 19, 2013 20:18:23 GMT
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Post by Shockprowl on Feb 19, 2013 20:18:23 GMT
Huh, you don't know these days! Terrible affair. Thank the maker we only use proper meat products from proper butchers! We're blessed with four to choose from in town! All award winners n'all!
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Stomski
Fusilateral Quintro Combiner
YOU INTERRUPTED MY SPEECH!! But don't worry. It won't happen again.
Posts: 6,121
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Post by Stomski on Feb 20, 2013 10:43:32 GMT
Yessss... I return to hallowed ground tonight, The Clifton Sausage in Bristol.
Whilst the missus was not too impressed with the batter from the Toad In The Hole from our last visit, the mixed sausage plate with one of each of their main sausages, champ and my own jug of gravy calls to me again.
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Post by Andy Turnbull on Feb 20, 2013 15:59:59 GMT
Dammit, there is only two sausages left in Turnbull Towers. That is only enough for one roll!
Andy
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Post by Philip Ayres on Feb 20, 2013 16:29:14 GMT
And you can't go out to get more!
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Post by Andy Turnbull on Feb 20, 2013 17:07:32 GMT
I know, I only hope that Nick returns and breaks radio silence before 2140, so I nip to Asda and get more before it closes!
Andy
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Post by The Doctor on Feb 20, 2013 18:03:28 GMT
Almost went for sausage in a roll today yet went for the fried egg option.
-Ralph
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Stomski
Fusilateral Quintro Combiner
YOU INTERRUPTED MY SPEECH!! But don't worry. It won't happen again.
Posts: 6,121
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Post by Stomski on Feb 21, 2013 9:05:08 GMT
Tasting plate, substituting the Clifton (Pork/Cider/Wholegrain Mustard) for the special (Pork/Apple/Black Pudding), along with 3 other sausages Lamb/Mint/Rosemary, Beef and Old Spot. Served with Parsnip Crisps, Champ and my own jug of gravy.
The Old Spot was particularly good and juicy. So much so from now on I shall only have a plate of these sausages and forego the indulgence of a mix.
The missus had the slow roast pork belly, each bite oozing umptious rendered fat with a crackling edge. Lucky girl. This was also served with a Clifton sausage on top for luck.
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Sausages!
Feb 22, 2013 17:40:14 GMT
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Post by Shockprowl on Feb 22, 2013 17:40:14 GMT
Oh my God that sounds amazing.
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Post by Philip Ayres on Mar 7, 2013 8:45:04 GMT
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Stomski
Fusilateral Quintro Combiner
YOU INTERRUPTED MY SPEECH!! But don't worry. It won't happen again.
Posts: 6,121
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Post by Stomski on Mar 7, 2013 10:30:10 GMT
Better to die young then to live a life without Sausages and Bacon.
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Post by legios on Mar 7, 2013 13:02:31 GMT
Live expectancy... I grew up expecting to be nuked before I was thirty. Next to that the occassional sausage pales as a threat.
Not going to allow this to stop me enjoying the occasional sausage or two.
Karl
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kayevcee
Fusilateral Quintro Combiner
The Weather Wizard
Posts: 5,527
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Post by kayevcee on Mar 7, 2013 15:01:56 GMT
The number I heard on the news this morning was a recommendation not to exceed 70g a day of processed meat to escape the danger zone.
Of course, the threat comes not from the meat itself but from the high concentrations of salt and preservatives in processed meat in general. All the more reason to buy fresh from your local butcher!
-Nick
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Sausages!
Mar 7, 2013 18:53:01 GMT
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Post by Shockprowl on Mar 7, 2013 18:53:01 GMT
Darn right! You can't beat meat from a proper butcher!
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Post by The Doctor on Mar 7, 2013 19:37:43 GMT
The sausages keep me young.
-Ralph
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Post by blueshift on Mar 7, 2013 19:50:08 GMT
The sausages keep me young. -Ralph Sorry Ralph, you can only have 70ml of sausages a day  |
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