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Post by Philip Ayres on Nov 19, 2007 14:51:15 GMT
Wot the Q says
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Post by The Doctor on Nov 19, 2007 14:55:10 GMT
Dijon be the mustard of choice in Burns Towers, with good English mustard a close second.
-Ralph
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Gav
Drone
John Travoltage!
Posts: 2,047
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Post by Gav on Nov 19, 2007 14:55:53 GMT
I always forget the difference between English and French.
Whichever one's really nippy and strong!
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Deleted
Deleted Member
Posts: 0
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Post by Deleted on Nov 19, 2007 19:43:03 GMT
Any kind of mustard is good for me as long as it isn't too weak like some 'extra strong' French mustard I picked up once.
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Dave
Empty
Posts: 1,811
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Post by Dave on Nov 19, 2007 20:18:23 GMT
Dave doesn't like mustard.
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Cullen
Empty
Cat Stabber
Posts: 1,222
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Post by Cullen on Nov 20, 2007 14:05:16 GMT
Grainy for me - put it in mashed potatoe. Lush.
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Post by Philip Ayres on Nov 20, 2007 15:01:58 GMT
Oooh yeah, that's good stuff
Ever tried mixing it with Mayo to go on chicken ?
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Post by The Doctor on Jan 15, 2009 12:40:39 GMT
I haven't, no. I'm not convinced that combination would work.
-Ralph
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Post by Andy Turnbull on Jan 15, 2009 12:41:27 GMT
It does work and it's fab!!!!
Andy
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Post by The Doctor on Jan 15, 2009 12:42:35 GMT
Next you'll be saying fish in a bun works.
-Ralph
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Post by blueshift on Jan 15, 2009 13:39:31 GMT
Fillet O'Fish would like to have a word with you!
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Post by grahamthomson on Jan 15, 2009 14:51:18 GMT
I've had sunappi (or something) in my time. It's a very mild Finnish mustard and you can squeeze copious amounts of it on your hot dogs without it going up your nose!
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Stomski
Fusilateral Quintro Combiner
YOU INTERRUPTED MY SPEECH!! But don't worry. It won't happen again.
Posts: 6,121
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Post by Stomski on Jan 15, 2009 16:36:10 GMT
Depends what I'm eating! Ham - English. Sausages - Wholegrain.
You missed that so called "Mustard" they have in the states.
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Post by The Doctor on Jan 15, 2009 17:47:34 GMT
Fillet O'Fish would like to have a word with you! Foul abomination! -Ralph |
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