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Post by The Doctor on Jan 6, 2010 8:00:29 GMT
I plan on cutting back on the crap, as my eating habits have went to pot the last couple of months. I've also hit the pizza event horizon and really need a break from them for a while!
-Ralph
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Post by blueshift on Jan 6, 2010 9:32:15 GMT
I reached the pizza event horizon a while back, sadly they are so cheap and nice  |
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Post by Deleted on Jan 6, 2010 9:56:45 GMT
A look through my family's freezer yesterday revealed we had some Aunt Bessie's roast potatoes in there. I don't think we've used them for a while through because we prefer real roast potatoes.
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Post by The Doctor on Jan 6, 2010 19:38:50 GMT
Last pork pies for a while today as I clear out the fridge. I had become addicted to them of late.
5 mins until Aunt Bessie Roast Potatoes.
-Ralph
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Post by blueshift on Jan 6, 2010 20:41:09 GMT
Scotch eggs are my current weakness
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Post by The Doctor on Jan 7, 2010 7:59:49 GMT
I've been going through a glut of them too. Weirdly, I usually only eat them in Winter.
-Ralph
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Post by Grand Moff Muffin on Jan 8, 2010 20:26:57 GMT
Wasted more than half a Christmas pudding by leaving it in its bowl rather than tipping it out onto a plate. It's gone all hard in the fridge, and now I've killed it completely by reheating it too long in the microwave so it's all dried out. Damn it.
Still, I have two more spare puds. And there has been lots of free Christmas cake and mince pies to eat up in the office this week.
Martin
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Post by Philip Ayres on Jan 8, 2010 21:16:46 GMT
A Bacon Muffin (well 2 actually) for breakfast today was superb.
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Post by Shockprowl on Jan 15, 2010 19:35:33 GMT
This year I will be mostly eating- If I get my way: PIZZA. If Piglet gets her way: SAUSAGES. If Mrs Shockprowl gets her way: SOME FREAKY VEGITARIAN STUFFS.
I too need to eat less. Must be a mid-thirties things. Stuffs happening to me. Not good stuff. Aches to bend down etc.
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Post by Grand Moff Muffin on Mar 14, 2010 12:17:08 GMT
This week I have been mostly eating croissants, pain au chocolat, crepes cannelle, saumon marine facon hareng, confit de canard, pommes forestieres et salade verte, steak garni, salade roquefort, moelleux au chocolat et sa creme anglaise and tiramisu, and washing it down with vin blanc.
*burps*
Martin
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Post by Deleted on Mar 15, 2010 19:11:36 GMT
I think if I was on holiday in France I'd eat a similar menu. I'm always up for trying new dishes and one of the best things about holidaying abroad is to get the chance to savour the local cuisine.
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Post by grahamthomson on Mar 16, 2010 10:16:01 GMT
Sounds great, Martin!
Makes my bowl of granola and yoghurt seem rather bland now.
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Post by Deleted on Mar 16, 2010 11:48:02 GMT
Last night I decided to stick with the good old-fashioned meal of chips with a load of doner meat dumped over the top courtesy of my local take-away!
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Post by grahamthomson on Jul 19, 2010 11:11:18 GMT
It's lunchtime.
Get me. I'm having homemade pea and mint soup. Made with homegrown mint and homegrown peas.
My digestive system is grateful, but I don't think everyone else at work will be.
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Post by The Doctor on Jul 19, 2010 12:59:24 GMT
I just had a baguette which I put some turkey in, and a cereal bar.
-Ralph
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Post by blueshift on Jul 19, 2010 15:28:32 GMT
I just had a baguette which I put some turkey in, and a cereal bar. -Ralph You put a cereal bar inside a baguette?? |
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Post by The Doctor on Jul 19, 2010 15:38:25 GMT
NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO!
I had it after.
-Ralph
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Post by Shockprowl on Jul 20, 2010 1:12:09 GMT
I had warmed up fishcake and baked beans as an early lucheon before I went off to drive fast and inject folkes with drugs, and then had a late lucheon of two microwave pizas! Hmmm, piza.
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Post by grahamthomson on Jul 20, 2010 8:12:07 GMT
Wow. You lead the life I've often dreamed of.
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Post by Shockprowl on Jul 20, 2010 17:16:04 GMT
Fishcakes are very underated in society generally.
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Post by The Doctor on Jul 20, 2010 17:36:49 GMT
Young's do amazing fishcakes.
-Ralph
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Post by Shockprowl on Jul 20, 2010 18:44:11 GMT
I've had fishcakes instead of fish the last coupla times I've had cause to eat 'Fish and Chips'. Fishcakes are in, Baby!
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Post by Philip Ayres on Jul 21, 2010 5:17:48 GMT
Fishcakes featured for my tea yesterday. Except they also included peppers and feta cheese which is a whole world of wrong.
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Post by The Doctor on Jul 21, 2010 10:16:38 GMT
Cheese topped rolls, where have you been all my life? Can't get enough of them.
-Ralph
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Post by Shockprowl on Jul 21, 2010 18:46:55 GMT
Best adhoc lunch a man can ever eat? Left-over pizza. Yeah baby. (from the night before, like, nothing that's gunna complain when you try 'n' bite it).
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Post by blueshift on Jul 21, 2010 18:48:56 GMT
Best adhoc lunch a man can ever eat? Left-over pizza. Yeah baby. (from the night before, like, nothing that's gunna complain when you try 'n' bite it). Ahem. You mean breakfast |
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Post by Shockprowl on Jul 21, 2010 19:39:45 GMT
Depends when one gets up!!! ;D
(which for me is usualy early no matter what 'cosa the small crazy person!!!!!!!)
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Post by The Doctor on Jul 21, 2010 21:02:28 GMT
Congealed pizza is breakfast joy.
-Ralph
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Post by blueshift on Jul 21, 2010 21:08:42 GMT
Congealed pizza is breakfast joy. -Ralph I would go as far to say that congealed breakfast pizza is BETTER than fresh hot pizza!! |
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Post by The Doctor on Jul 21, 2010 21:19:44 GMT
It's a close call, certainly.
-Ralph
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