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Post by Andy Turnbull on Jul 24, 2010 18:11:16 GMT
Sausages do get a name check in this year's Cybertronian Times...
Andy
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Post by The Doctor on Jul 24, 2010 18:13:33 GMT
That's a relief.
-Ralph
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Post by Andy Turnbull on Jul 24, 2010 18:14:32 GMT
Indeed it was.
Andy
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Post by Kingoji on Jul 25, 2010 12:21:42 GMT
I just ate one. I'm about to eat another.
EDIT; Could have been better.
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Post by The Doctor on Jul 25, 2010 12:47:13 GMT
Why do sausages exist?
-Ralph
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Post by Philip Ayres on Jul 25, 2010 13:26:13 GMT
Because God loves us and wanted us to have something superb to eat ?
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Post by Grand Moff Muffin on Jul 25, 2010 15:06:34 GMT
They don't. They're all in your mind.  Martin |
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Post by Benn on Jul 25, 2010 16:15:23 GMT
What's the take on vegatable sausages then?
As opposed to Quorn not-meat.
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Post by blueshift on Jul 25, 2010 16:21:53 GMT
What's the take on vegatable sausages then? As opposed to Quorn not-meat. I think they have their place. In my tummy |
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Post by The Doctor on Jul 25, 2010 17:38:45 GMT
I like all forms of sausage.
-Ralph
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Post by Shockprowl on Jul 25, 2010 18:45:31 GMT
Gunna eat some directly.
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Post by Shockprowl on Jul 25, 2010 22:48:46 GMT
My mother in law lied to me. It's wasn't sausages sent back home for me. It was chicken goujons. Not that I'm complaining, they were pretty damn tastey.
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Post by Shockprowl on Aug 5, 2010 23:55:01 GMT
Beef sausages tonight for myself and Piglet (Mrs Shockers is one of them Goddamn hippie vegetarians, the Pagan Wench!). Not bad, though I think I prefer Pork.
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Post by The Doctor on Aug 18, 2010 11:14:06 GMT
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Gav
Drone
John Travoltage!
Posts: 2,047
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Post by Gav on Sept 23, 2010 19:30:25 GMT
I just polished off a plate of sausages and mash. Incredible sausages. I love a nice burnt sausage.
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Post by Philip Ayres on Sept 23, 2010 19:33:59 GMT
Had some lovely Lincolnshire sausages for my tea yesterady
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Post by The Doctor on Sept 26, 2010 17:00:10 GMT
I am just about to rustle up some mashed potato with Quorn Cumberland sausages. I am going to make some gravy. Ralph has not tried to make gravy for many years. This may break him.
-Ralph
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Deleted
Deleted Member
Posts: 0
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Post by Deleted on Sept 27, 2010 17:01:32 GMT
You can't beat a good bit of bangers and mash - I had some today for dinner.
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Stomski
Fusilateral Quintro Combiner
YOU INTERRUPTED MY SPEECH!! But don't worry. It won't happen again.
Posts: 6,121
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Post by Stomski on Sept 29, 2010 10:38:38 GMT
Went to a Michelin Star restaurant last night. There were NO sausages on the menu. How can this be?
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Post by The Doctor on Sept 29, 2010 10:40:50 GMT
I would only go to a Michelin Star resturant if it played the filthy tones of India Fisher over the music system, just like in Masterchef. She's so dirty.
-Ralph
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Stomski
Fusilateral Quintro Combiner
YOU INTERRUPTED MY SPEECH!! But don't worry. It won't happen again.
Posts: 6,121
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Post by Stomski on Sept 29, 2010 11:12:50 GMT
Cooking doesn't get any tougher than this...
...unless you happen to be cooking whilst hanging over a pool of shark/piranha infested water and a bond villain shouting at you whilst having a cage of rats strapped to your gut and your mum boned by Prince Phillip. But as long as it has the correct narrator, I guess it would be possible.
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Post by Philip Ayres on Sept 29, 2010 11:16:18 GMT
I would only go to a Michelin Star resturant if it played the filthy tones of India Fisher over the music system, just like in Masterchef. She's so dirty. -Ralph Pure filth that woman. Had a sausage and bacon sandwich for lunch.` |
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Post by The Doctor on Sept 29, 2010 13:07:12 GMT
India Fisher is my future wife.
-Ralph
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Stomski
Fusilateral Quintro Combiner
YOU INTERRUPTED MY SPEECH!! But don't worry. It won't happen again.
Posts: 6,121
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Post by Stomski on Sept 29, 2010 14:44:38 GMT
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Post by Philip Ayres on Sept 29, 2010 15:23:39 GMT
I thought we weren't meant to post links to porn?
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Post by The Doctor on Sept 29, 2010 16:32:49 GMT
I need to be alone now.
-Ralph
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Post by The Doctor on Nov 2, 2010 19:06:10 GMT
Near my work is THE PIEMAKER, a pastry shop of champions. Perhaps the ultimate fine food they sell though is...THE TATTI DOG.
What is a Tatti Dog?
Just imagine a pork sausage, but with mashed potato wrapped around it to form a stick of sheer joy.
I am addicted to them.
-Ralph
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Post by Shockprowl on Nov 2, 2010 20:01:35 GMT
O.M.G. they sound magnificent!!!!!
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Post by The Doctor on Nov 2, 2010 20:08:12 GMT
They are. They really are.
-Ralph
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Deleted
Deleted Member
Posts: 0
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Post by Deleted on Nov 2, 2010 20:11:48 GMT
This thread has just reminded me that at the weekend I went to do a bit of shopping in Leicester and a European food market had been set up in the centre of town. One stall had Polish sausages on them and it's no lie that they were almost a foot long! I was taken aback by how massive they really were!
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