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Post by The Doctor on Nov 16, 2011 19:23:14 GMT
Chicken pakora.
-Ralph
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Post by Philip Ayres on Nov 16, 2011 19:31:57 GMT
Burns wins! Yes there was Chicken Pakora on the pan asian eat as much as u like buffet. Since the subject came up on the Stardub scotcon podcast I thought I'd indluge. And mopst fine they were.
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Post by The Doctor on Nov 16, 2011 19:33:23 GMT
I am mildly shocked that you made it this far into life without the chicken treat of champions!
-Ralph
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Post by Andy Turnbull on Nov 17, 2011 1:53:40 GMT
I too am flabberghasted.
But also overjoyed that you now know the joy of the Chicken Pakora.
Andy
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Post by The Doctor on Nov 17, 2011 8:10:08 GMT
Now eat some Quorn.
-Ralph
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Post by Philip Ayres on Nov 17, 2011 22:16:58 GMT
Had quorn. It was OK.
I ate my chicken pakora with Lime Pickle. I'm that hard.
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Post by The Doctor on Nov 18, 2011 8:12:13 GMT
You mad fool. Chicken Pakora must only ever be eaten with chilli sauce.
-Ralph
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Post by Philip Ayres on Nov 18, 2011 8:21:41 GMT
chilli sauce is for wusses compared to the might of lime pickle. OK I was slaking the pickle but....
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Post by Andy Turnbull on Nov 18, 2011 9:57:30 GMT
No.
Chilli sauce is the CORRECT accompaniment to the mighty Chicken pakora.
Andy
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Post by The Doctor on Nov 18, 2011 19:13:55 GMT
Do not anger the Gestalt, Phil!!!
-Ralph
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Post by Philip Ayres on Nov 18, 2011 19:31:55 GMT
We will get you all to try LimePickle at swincon this coming year.
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Post by The Doctor on Nov 18, 2011 19:36:37 GMT
I have no objection to trying lime pickle. But when it comes to pakora, chilli sauce is an essential ingredient of the overall greatness.
-Ralph
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Post by Grand Moff Muffin on May 14, 2012 18:49:24 GMT
This week I shall be mostly eating doughnuts.
Martin
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Post by Grand Moff Muffin on Jan 9, 2013 20:11:11 GMT
My local pub's breaded mushrooms.
Sainsbury's chicken tikka biryanis.
After Eights, of which I have accumulated too many boxes.
And normal Irish cream liqueur. Had a bottle of Vom Fass chocolate cream liqueur over Christmas but it was rather thick and slow pouring for a drink. More like a sauce actually.
Martin
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Post by blueshift on Jan 9, 2013 20:19:28 GMT
2014: After a year subsisting solely on a diet of breaded mushrooms and After Eights, Martin has finally shed his human form.
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Post by Grand Moff Muffin on Jan 9, 2013 20:28:59 GMT
2014: After a year subsisting solely on a diet of breaded mushrooms and After Eights, Martin has finally shed his human form. I can think of less pleasant experiments to be the subject of... I'm up for it. Martin |
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Post by Bogatan on Jan 9, 2013 21:00:20 GMT
I currently possess around 8kg of Toblerone due to Asda doing a bit of a clearout, 400g bars for 75p.
Greedy.
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Post by The Doctor on Jan 9, 2013 21:14:20 GMT
January is usually when I detox from festive crap and go ack to moderating my diet but I have been snacking hard of late. Can't seem to stop.
-Ralph
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Post by Grand Moff Muffin on May 3, 2013 16:51:05 GMT
Chocolate raisins.
Martin
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Post by The Doctor on May 3, 2013 22:06:01 GMT
The Peanut Butter Stack in Dunfermline's 7 King's pub is a staggering beast of a dessert. It almost defeated me. -Ralph I miss it! -Ralph |
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Post by Philip Ayres on Feb 14, 2014 19:48:26 GMT
Liz got Chinese in tonight, and there were some pancake rolls in the deal.
These were unlike any other pancake roll I'd ever had: they'd been deep fried in batter!
The Chinese version of Pizza Crunch!
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Post by blueshift on Feb 14, 2014 20:11:05 GMT
I had one of those. The normal takeaway was closed, so we went to a different one which did spring rolls in batter. I can't say I approved, it was like eating a heart attack! (I do like my spring rolls  ) |
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Hero
Fusilateral Quintro Combiner
King of RULES!
Everything Rules
Posts: 7,494
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Post by Hero on Feb 14, 2014 22:13:50 GMT
We got in chinese too. A rarity for me.
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Post by Shockprowl on Feb 14, 2014 22:37:58 GMT
Food = pizza
Pizza = food
with the occasional pie, sausage, curry, roast chicken dinner, chicken fried rice and chinese curry sauce, assorted pasta dishes, sandwiches, chocolate and green vegitables.
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Post by Shockprowl on Feb 14, 2014 22:38:41 GMT
Oh and burgers. But good burgers.
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Post by The Doctor on Feb 16, 2014 0:20:29 GMT
Unfortunately, I was unable to finish a curry meal at a restaurant yesterday (or have a desert) as with perfect comedy timing I came down with strong stomach pains part-way through. A swift exit to my abode to lie down with some painkillers was required!
-Ralph
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Post by Shockprowl on Feb 16, 2014 10:16:01 GMT
Blimey Doc', what caused that? Does it happen a lot?
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Post by The Doctor on Feb 16, 2014 11:03:18 GMT
Probably just trapped wind but very painful for about an hour and highly ill-timed!
-Ralph
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Post by Shockprowl on Feb 16, 2014 15:19:49 GMT
Very unpleasant, and a waste of good curry! Insult to injury!
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Hero
Fusilateral Quintro Combiner
King of RULES!
Everything Rules
Posts: 7,494
Member is Online
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Post by Hero on Feb 19, 2014 15:39:25 GMT
This foodstuff needs a UK release. Thinking of giving Hotcha another chance. Not sure what their service is like elsewhere on the map, but ours in Keynsham is terrible. Months later after I last ordered from them, they keep trying to entice me back with codes and coupons...
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