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Post by The Doctor on Jul 22, 2023 18:54:23 GMT
Ok, so maybe I blocked the hotel room loo but some mucking about with the plunger quickly sorted it.
In other news, seafront Morecombe loos charge 40p. 40p!!!
Doesn't stop other folk trying to get it on when you are at your most vulnerable.
-Ralph
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Post by Fortmax2020 on Jul 22, 2023 19:23:08 GMT
Where was your bodyguard?
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Post by Fortmax2020 on Aug 14, 2023 6:20:09 GMT
At this moment I will concede that maybe a delicious kebab, lack of sleep for a week, strong antibiotics and being too hot in bed last night was an ill advised combination... Our poor toilet. My poor guts.
In good news last night was the first night I haven't coughed my way through it in a fortnight.
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Post by The Doctor on Aug 14, 2023 12:35:36 GMT
Fire Guts Ginrai!
-Ralph
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Post by Fortmax2020 on Aug 14, 2023 18:05:52 GMT
Round 1 certainly felt like that. Round 2 may have felt more like passing a Romulan engine core.
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Post by Philip Ayres on Aug 23, 2023 13:35:56 GMT
WTF was it I ate this time????
Sometimes that journey on the stair lift feels like it takes forever
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Post by The Doctor on Aug 23, 2023 14:45:23 GMT
Have you been By Biplob Betrayed?
-Ralph
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Post by The Doctor on Aug 25, 2023 12:29:11 GMT
WHY THE HELL AM I TURNING INSIDE OUT THE DAY I TEST NEGATIVE FOR COVID??
-Ralph
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Post by Philip Ayres on Aug 25, 2023 12:49:10 GMT
It's my understanding that Negative means you're not transmitting, not that it's completely out your system - open to correction by my more learned colleagues. You could feel unwell for a while yet....
.... or did you just eat some eggs or binge on the Special K?
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Post by Fortmax2020 on Aug 25, 2023 13:41:30 GMT
Maybe it is just normal service has been resumed?
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Post by Grand Moff Muffin on Aug 25, 2023 14:44:19 GMT
Phil is correct, testing negative just means you're out of the infectious phase, it doesn't mean you're fully recovered yet.
When I had it the first time, my cough and phlegm persisted for a few more weeks.
Martin
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Post by The Doctor on Aug 25, 2023 14:56:49 GMT
Judging by the smell, it may have been the omelette.
-Ralph
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Post by Fortmax2020 on Aug 25, 2023 15:29:45 GMT
Phil was correct.
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Post by Pinwig on Aug 25, 2023 16:21:22 GMT
I had an omelette in a bun* a few weeks ago. That was a new experience. Not likely to repeat it.
Or 'bun in omelette' in some quarters.
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Post by The Doctor on Aug 25, 2023 16:59:57 GMT
Eh? An omelette in a bun? A bun is a sweet treat! You monster!
-Ralph
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Post by Pinwig on Aug 25, 2023 17:15:59 GMT
Alright. A roll.
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Post by Grand Moff Muffin on Aug 25, 2023 17:22:43 GMT
Though if we lived in a logical world, the word 'roll' would be reserved for such things as sausage rolls and jam rolls, where things are rolled up as if in a roll of carpet.
Martin
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Post by The Doctor on Aug 25, 2023 17:31:14 GMT
A roll is not a bun. A roll in omelette is delicious. -Ralph |
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Post by Pinwig on Aug 25, 2023 21:42:51 GMT
I'm a big fan of scrambled egg on toast, but somehow an omelette in a bun didn't work for me. Tasted odd.
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Post by The Doctor on Aug 26, 2023 7:44:19 GMT
Scrambled egg on toast is evil.
-Ralph
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Post by Fortmax2020 on Aug 26, 2023 8:42:53 GMT
It is wholesome, good and just.
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Post by The Doctor on Aug 26, 2023 16:49:10 GMT
No, it makes the toast soggy. I don't like it soggy.
-Ralph
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Post by Fortmax2020 on Aug 26, 2023 20:33:28 GMT
It has never made my toast soggy. Is your scrambly egg wet?
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Post by The Doctor on Aug 26, 2023 21:24:56 GMT
Of course scrambled egg is wet!!!
-Ralph
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Post by Fortmax2020 on Aug 26, 2023 21:51:16 GMT
It shouldn't be so wet it makes your toast soggy.
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Post by The Doctor on Aug 27, 2023 11:01:47 GMT
But scrambled egg is wet!!!!! Eggs don't come dry!!!! You fool!!!
-Ralph
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Post by Grand Moff Muffin on Aug 27, 2023 12:04:50 GMT
Gavin is correct. Egg solidifies as you cook it if you break the yolk. Just see how a fried egg comes out if you pop the yolk before cooking. If scrambled egg makes your toast soggy, it hasn't been heated for long enough.
Martin
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Post by The Doctor on Aug 27, 2023 12:41:29 GMT
I heat it 'till it browns!!!
-Ralph
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Post by Pinwig on Aug 27, 2023 13:19:36 GMT
The moistness of scrambled egg is a very important factor in making it right. I prefer a slight liquidity to it being so dry it doesn't hold together well. Since experiencing the finest scrambled egg I've ever had on holiday, We've been experimenting at home to try and recreate it. Adding pepper is important, as is using whole milk or even cream.
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Post by The Doctor on Aug 27, 2023 15:20:13 GMT
Pinwig is the wisest of us.
-Ralph
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